All Amoretti Brothers copper cookware are handmade-made of 100% copper and then tinned on the cooking surface.
Copper will naturally darken without regular polishing.
All copper cookware can be used on gas, electric, halogen stove tops, and in the oven.
Never heat empty tin-lined copper cookware or allow it to boil to a dry point, or add salt to your pan if the water is not completely boiled.
Hand wash with hot, soapy water and avoid using abrasive materials to clean, and in particular do not use bleach.
Use copper polish to keep copper from tarnishing and free from white spots.
As a natural alternative, you can use lemon juice and salt.
For the interior, hand washing is recommended.
Every few years of usage the cooking surface can become thinner and should be re-tinned.
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