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PROFESSIONAL COPPER COOKWARE | DINNERWARE | KITCHEN TOOLS
With a great passion for the gourmet world and food preparations, we consider the kitchen the most important part of the house.
Since 2006 we create with hammered copper the finest, healthiest, and most beautiful cookware made by human hands
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Amoretti Brothers Blog | Copper Cookware & More

By Andrea Amoretti 22 Jul, 2017

Hammered copper cookware is probably the best of the best for cooking: ever since its first appeared in sumptuous Renaissance courts, it has always been the 'Queen of pans', perceived in the collective imagination of Western civilization as an exclusive object, an instrument packed with historical significance.

Copper is beautiful and provides fantastic performances for the most delicious preparations in your kitchen.

If you are someone who loves to cook and continually wants to improve your experience as well as the experience of those who enjoy your food, you must have copper cookware in your kitchen.

Amoretti Brothers manufacture each of our copper cookware by hammer, to give the most exclusive gourmet tool for your cooking preparations.

Let us share with you the main benefits of welcoming copper into your kitchen.

Benefits:

1. Food cooks evenly

Copper is a great conductor of heat; therefore, the thermal energy that is cultivated can be quickly and easily distributed to all areas of the pan ensuring that your fish or whatever you may book cooking will do so no matter where it rests in the pan.

2. Faster cooking time

Copper heats up quickly, allowing you to do what you need to do without the wait. According to Kitchen Sanity , it conducts heat “about four times as well — it boasts a thermal conductivity of 400 watts per meter kelvin difference versus iron’s 80.” In no time, the meat was perfectly cooked, and it slipped right out of the pan when I served it without sticking.

3. Less likely food will stick to the pan

Again, due to being a great conductor of heat, hot spots are reduced eliminating the likelihood of temperature fluctuations on different spots of the pan.

4. Energy efficient

Due to its ability to distribute heat evenly, and its ability to heat up quickly, you are using less heat (because you’re not waiting for it to heat up), and the heat is used effectively ensuring you aren’t overcooking.

5. More success in the kitchen

When you begin cooking with copper, keeping in mind that the pan will heat up quickly, you will also notice more success. With more control over your cooking, fewer items will burn because of the elimination of hot spots and because your food cooks more evenly, you can trust that it is cooked as it should be throughout the entire item.

6. Versatility

Whether cooking on gas or electric, on top of the oven or placing the skillet in the oven to finish cooking, copper works beautifully.

7. A money-saving investment in the long term

Quality copper cookware, when properly cared for (we’ll talk about how to do this below), can last for generations. Yes, initially, quality copper is expensive, but so long as you know what you want, you will have a well-stocked and delicious food being curated in your kitchen for decades and not have to restock it every couple of years.

http://www.amorettibrothersusa.com
By Andrea Amoretti 07 Jul, 2017
The Pool is the new fantastic restaurant to be open next July 18th inside the super famous Seamgram Building in New York. The former Four Seasons Restaurant has today a new name and it is now handled by the hyper-dynamic Major Food Group. Since they decided to renew the place before starting with unique accents, Chef Torrisi (the mastermind behind of la-carte of the Pool) initially asked us to design and manufacture the hood cover for his new kitchen, plus few very special custom-made kitchen tools we manufactured just for him. We used hand-engraved nickel-plated copper and the Pool logo to complete this fantastic project.

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